BURLESQUE DINNER SHOW

An evening conceived entirely from scratch – built around an original Burlesque show featuring a cast of dancers and singers, conceived and produced by Christine and her team. The performance was not a backdrop to the dinner – it was the centrepiece, woven through the entire evening from the first course to the final act. Award-winning chef Florian Neubauer of After Seven provided the culinary counterpart: a menu designed to match the theatricality of the show, with highlights including a Bloody Mary oyster bar and a showstopping Bombe Glacée. From casting and show direction to table design, floral concept and party programming – every detail was part of a single, coherent experience.